It's a place to organize master classes, workshops and product presentations. Meant for both: chefs and gourmands, who wish to improve their knowledge and skills.Companies have the opportunity to organize trainings and team building events combined with cooking, wine degustation or coffee workshop. Gastro Studio is a place where you can present new products and services or even cookbooks. It is possible to use Gastro Studio for photoshoots or filming.

Gastro Studio is divided into four separate zones that can be used depending on an event:

1. Kitchen zone with professional kitchen equipment, suitable for making different dishes. Suitable for creating and presenting coffee drinks and cocktails.;
2. Bar zone with professional bar and coffee making equipment.
3. Audience zone – fits 40-70 people with seating.
4. Presentation zone – suitable for exposition of products, depending on the event.

Studio is equipped with high quality audio and video solutions. There is a built in camera above the kitchen zone that shows live view in two screens. This makes it easy for audience to follow what is going on in the kitchen. The screens can be used to show presentations and videos too.

Opportunities for events

Team Building

Possibility to choose an activity: „Brain ring“ (quiz-type game) or competitive cooking
A host for your event
Scenario adaptation according your needs
Welcome drinks and snacks
Dinner with the team after the activity
Possibility to rent only the area

Cooking classes

Professional chef
Professionally equipped Gastro Studio
Possibility to choose from a range of cuisines: French, Italian, Spanish, Mexican or American
Possibility to cook step by step with our chef
Recipes and other educational material

Product presentation

Audience zone suitable for up to 40-70 people with seating
Different sitting formats: theater, classroom
TVs and camera with real-time stream for a better presentation
Suitable for business meetings, trainings and workshops
Coffee breaks and snacks during the event


Possibility to choose a range of tastings: food, wine or beer
Possibility to choose a range of cuisines: French, Italian, Spanish, Mexican or American
Professional chef and introduction of prepared dishes
Price per person 50 € (min. groups of 10 people)
Recipes and other educational material

Additional services

Wine sommelier
Hot and cold beverages
Video (live stream or after-movie)

If you have any questions, please contact:

Ignas Geštautas
+370 681 50508

Eglė Stankevičienė
+370 630 49228